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The Wines of Medoc in Bali in May

Château Montrose Wine Dinner at Mulia Soleil Restaurant on Tuesday, May 6, 2014

(4/20/2014) Mulia Bali’s Mediterranean and Pan-Asian Restaurant – Soleil will be home to a special one-night Château Montrose wine dinner accompanied by an exquisite six-course menu on Tuesday, May 6, 2014.

The 95-hectare vineyard that produces the wines of Château Montrose is in s single block – a rarity in itself in the Medoc region of France. Situated on a well-exposed gravelly land, overlooking the Gironde estuary. The flowing waters have a climatic impact on the vineyard and its climate. The river and its tide mitigate and moderate the climate’s rigor by mollifying the frost and refreshing blazing summer heat.

These gravel layers favors an excellent water cycle due to steep slopes: superficial running, infiltration and drain in low areas. The geological substration takes on the exact shape of the superficial slopes in view of an ideal draining system. Being close to the river, allows Château Montrose to benefit from a natural “ air conditioner.” The vineyard is orientated in the direction of dominant winds that dry the leaves and hence, lessen the impact of diseases.

On hand in Bali at the Tuesday, May 6th  wine dinner will be Mr. Hervé Berland of Château Montrose will be presenting each wine from Château Montrose to La Dame de Montrose.

The evening begins with a Champagne reception at 6:00 pm at the Sky Bar followed by a memorable six-course dinner at 7:00 pm with paired wines from Château Montrose.

Château Montrose Wine Dinner
Soleil Restaurant
Mulia Bali


Champagne Reception at 6:00 pm
Hors D’oeuvres
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LAPIN
rabbit loin wrapped in smoked pancetta
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FOIE GRAS
foie gras creme brulee

Dinner at Soleil

ESPADON ET FOIE GRAS
seared swordfish “toro”, foie gras, caramelized onion, jus volaille
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TAGLIATELLE CON CONIGLIO AL SENAPE
tagliatelle, Bedugul rabbit, dijon mustard
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CARRE D’AGNEAU
marrow crusted rack of lamb, cepe, porto
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CARAMEL PARFAIT GLACE, NOISETTES, FLEUR DE SEL
salted caramel semifreddo, toasted hazelnut
crisp brownbutter hazelnut sponge

Price is Rp. 1,800,000 per person plus 21% (US$190).

For more information or bookings telephone ++62-(0)361-3017777 extension 6888 or [Email