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South Australian Wine Tasting and Dinner

Beckman Estate Australian Vintagers to Showcase Wines at The Legian Special Dinner Friday, July 16.

(7/12/2004) Five premium signature wines presented by Geoff Merrill and Terry Beckman from South Australia's Beckman Estates will form the centerpiece of a pre-dinner wine tasting followed by a special four-course dinner at Bali's The Legian.

Limited seating is available for the event on Friday, July 16, 2004, that will cost Rp. 400,000 (approximately US$ 44.50), which covers tasting, dinner, wines, and government tax and service.

Introducing Chef Nam Nguyen

The evening will also permit The Legian the opportunity to showcase their talented Executive Chef, Nam Nguyen. Born in Vietnam and raised in Denmark, he first ventured into the kitchen during an assignment as an UN Peacekeeper serving in the Danish Army in Yugoslavia. Culinary school followed by assignments at the Grand Hotel and Le Canard in Oslo, Singapore's Lighthouse Restaurant, London's The Howard, and New York's Aquavit have earned this young chef rave reviews and his current position in charge of The Legian's kitchen.

THE MENU

TASTING WINES - IN THE GARDEN

Hedge Lane Sauvignon Blanc Semillon 2003

Geoff Merrill Chardonnay 2001

Geoff Merrill Merlot 2000

Geoff Merrill Shiraz 2000

Geoff Merrill Cabernet Sauvignon 2000



MENU DEGUSTATION- THE MAIN DINING ROOM

Amuse-Bouche -Chestnut Mushroom Cappuccino Scented with Truffle

Mud Crab Salad with Apple-Celery Gelee - Served with Hedge Lane Sauvignon Blanc Semillon 2003

Fried Duck Egg with Grilled Asparagus - Served with Geoff Merrill Chardonnay 2001

Lamb Loin Sautéed in Olive Oil, Eggplant with Orange, Cardamom Yogurt Sauce, Jus with Hint of Curry - Served with Geoff Merrill Merlot 2000

Selection of Australian Cheeses - Served with Geoff Merrill Shiraz 2000


A garden wine tasting will commence at 7:00 p.m. followed by dinner in the Hotel's Dining Room.

For more information or reservations contact Mr. Dinno Lokollo at telephone ++62-(0)361-730622 (extension #768).

 

More information: mailto:fb@thelegianbali.com?subject=Via_Bali_Update