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Le Beaujolais Noveau est arrivee!

The Grape That Cannot Wait in Bali at Lola Restaurant November 20, 2004.

(11/1/2004) Made from the Gamay grape grown in clay soils of the southern Beaujolais, Beaujolais Noveau is an uncomplicated wine best drunk within a year or two of its vintage. Considered a good companion to light foods and warm climates, the fabled Beaujolais Noveau is the perfect choice for tropical Bali where tropical climates and constant thirst often mitigate against efforts to establish a wine cellar.

This year's vintage was bottled only little more than a month ago. Accordingly, a special shipment of Beaujolais Noveau is on its way to Bali where it will be welcomed with a special traditional French wine party at Kerobokan's Lola Restaurant on Saturday, November 20, 2004.

A special limited ala carte 3-course menu costing only Rp. 180,000, plus 15% tax and service (approximately US$ 19.80 ++ ) will be on offer.

Dinner includes a welcoming glass of Kir Vendangeurs with the celebrated Beaujolais Noveau available at special prices of Rp. 45,000 (US$4.95) per glass; Rp. 75,000 per carafe (US$8.25); Rp. 135,000 (US$14.85) per half bottle, and Rp. 225,000 (US$24.75) per bottle.

Seating is limited and reservations are required. Call ++62-(0)361-738570 or facsimile ++62-(0)361-738566.