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Rah! Rah! Rah! - Rooting for Truffles

Amandari Resort in Ubud Holds Festive Truffle Dinner Saturday, November 19, 2005.

(12/4/2005) Considered the king of all fungi, truffles can cost between US$800 to $1500 a pound with pigs, trained dogs and goats used to sniff out truffles – growing underground beneath truffle oak trees.

Variously described as the diamond of cookery, fairy apple, black queen, gem of poor lands, fragrant nugget, black pearl, and by gourmets as the "holy of holy." Some connoisseurs even insist that truffles are an aphrodisiac.

Amandari Festive Truffle Dinner

Amandari Resort in Ubud is hosting a Festive Truffle Dinner in its Upstairs Restaurant on Saturday, November 19, 2005 at 7:30 p.m..

The Menu

SALMON CARPACCIO - poached quail eggs, truffle vinaigrette

PORCINI SOUP - truffle butter

FOIE GRAS - TRUFFLE TORTELLINI - zucchini flowers & treviso

TRUFFLE INFUSED BEEF FILLET - polenta & organic baby greens

CARAMELIZED APPLE TARTLET - truffle honey ice cream

Coffee – Tea

Valrhona Chocolate truffles


Price and Reservations

Cost for the evening is Rp. 550,000 plus 21% tax and service (approximately US$65.90) per person. Guests are welcome to bring their own wine without corkage charge or to purchase specially selected paired wines by the glass to accompany each course.

Reservations are essential and can be made by calling Putu Sudiari at ++62-(0)361-975333.

 

More information: mailto:psudiari@amandari.com?subject=Via_balidiscovery.com