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Give the Man a Cigar!

Ritz Carlton Bali Resort & Spa to Hold 'Cigar Under the Stars VI' on Saturday, May 6, 2006.

(4/29/2006) One of Bali's long awaited evenings of fine food, premium wines and cigars will return on Saturday, May 6, 2006 with Cigars Under the Stars VI on the naturally ventilated Asmara Terrace, adjacent to Davaat the Ritz Carlton Bali Resort & Spa.

As in the past, the emphasis will be on camaraderie, excellent wines, an outstanding menu and the very finest Cuban cigars. Guest arriving at 7:00 p.m. will be greeted by Dalmotte Brut Champagne and canapés on the terrace where master cigar roller Seńor Gustavo Garcia Bello of Partagás will be producing and distributing Petite Caronas.

Well met, guests will then retreat to an extended and lavishly presented dining table for a memorable meal accompanied by premium wines and individually paired cigars.

Cigars Event

[Click to Enlarge!]


The Menu

Champagne & Canapés


Delamotte Brut, NV

Petit Corona hand-rolled cigar by Gustavo Garcia Bello from Partagás


Cinnamon Beetroot Sorbet on Pink Sea Salt Granite

• • • •

Amuse Bouche

• • • •

Ox Tongue to Tail

Smoked Tongue Carpaccio, Tartar, Rillete, Braised, en Gellee

Martin Codax, Rias Baxias (Albarino), 2004

• • • •

Creamed Lobster Broth with Sea Salt Cured Foie Gras and Braised Root Vegetables

Marc Kreydenweiss, Andlau Riesling, 2002 - COHIBA Siglo III

• • • •

Salt Water Watermelon Sorbet on Green Peppercorn Granite

• • • •

Sparkling H2O Poached Monkfish and Black Caviar Paste, Liver with a Light Mustard Emulsion and White Asparagus with Creamy Morel Mushrooms

Vincent Girardin, Beaune 1er Cru Vignes Franches, 2003

• • • •

Tomato – Strawberry Sorbet on Parmesan Granite

• • • •

Oven Roasted Baby Chicken "en Crepine" with Black Truffle, Straw Mushrooms, Sweetbreads and Silken Tofu on Stir fried Greens

Finca Valpiedra, Rioja, 1997

• • • •

Dessert - Buffet of Chocolate

• White and Bitter Chocolate Ice Cream • Candied Orange and Bitter Chocolate Mouse• Chocolate-Almond Floating Island’s on Chilled Cocoa Milk • Fresh Cocoa Pods with assorted Citrus Fruits and Chocolate Fondue • Chocolate Pineapple Upside Down Cake• Tetley's Ice Cream with Chocolate Covered Cherries • White Chocolate-Vanilla Bavaroise •Chocolate Pudding with Rum Raisons• Dark Chocolate Grelot Bailey's Milk Chocolate Sauce • Almond Crunchy White Chocolate Mousse • Coffee and Dark Chocolate Tart

• • • •

Epilogue

COHIBA Sublimes Edición Limitada 2004 • Full bodied, exploding with cocoa, coffee and heavenly tobacco flavors, this cigars is the largest Habana currently in production with its colossal 54 ring gauge. The leaves for this blend were carefully selected from the top of the plant and were aged for two years prior to blending. The Lafitte Rothschild of Havana.

Laphroaig Single Malt, 10 years old

• • • •

Book Now!

Seating is strictly limited for the evening and immediate booking is recommended.

Date and Time: Saturday, May 6, 2006 at 7:00 p.m.

Place: Asmara Terrace, adjacent to Dava - Ritz Carlton Bali Resort and Spa

Price: Rp. 1,400,000 net (approximately US$ 155) per person

Reservations: Telephone ++62-(0)361-702222 extension 7165 or email via the link provided.

 

More information: mailto:fb.admin@ritzcarlton-bal.com?subject=Via_Bali_Update