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Dinners with Friends in Ubud on Saturday, May 20th

Ubud's Amandari Resort Holds Another in Series of Memorable Dinners in its Upstairs' Restaurant on Saturday, May 20, 2006.

(5/8/2006) Bali's internationally renowned boutique resort in Ubud - Amandari will host another memorable five-course seasonal dinner on Saturday evening, May 30, 2006.

For a cost of only Rp. 375,000 plus 21% tax and service (approximately US$50.40) per person, a limited number of guests will enjoy the following specially prepared menu:

The Menu

Crab Meat & Golden Trout Caviar

pomegranate, vincotto & micro greens

Involtini of Eggplant

buffalo mozzarella & peperoncini

Brodo of Wagu Beef Cheek

bone marrow dumplings

Slow Braised Kurobuto "Black Pig"

mustard greens, white polenta, mustard fruits

Zuppa Inglese

pineapple & star anise

Coffee or Tea

handmade chocolates

Vegetarian Options Available

While the Amandari will have it standard selection of fine wines available from their wine list, as a special accommodation on this evening guests are welcome to bring their own wine with no corkage charge.

Dinner commences at 7:30 p.m. and reservations are essential as seating is strictly limited.

For more information or to book call Putu at ++62-(0)361-975333 or use the email link provided.


More information: