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Authentic Thai with a Twist at Bali's Amanusa Resort

Gourmet Thai Dining and Fine Wines at Chaîne des Rôtisseurs Dinner in Bali March 31, 2007.

(3/25/2007) The first 2007 gathering of the Bali Chapter of the world's oldest gourmet society - Chaîne des Rôtisseurs will be at the Amanusa Resort in Nusa Dua on Saturday, March 31, 2007.

Authentic Thai with a Twist

Limited to only 40 guests, a special Thai menu will be presented by the Resort's Executive Chef Craig Diss and Amanusa's Resident Thai Chef Anon Northong.

Diss has been in his current position with Amanusa for the past year, coming to Bali from the Amanpulo in the Philippines and before that at the Terrazzo Restaurant in Ubud. In his native Australia, Diss worked in Sydney The Boathouse, Level Forty One and Tony Bison's Ampersand.

Anon Northong has led the Thai cooking team at the Amannusa for 2 years after training at the Amanpuri in Phuket. He has also worked in leading kitchens in Sydney and Melbourne, Australia.

The Menu

Authentic Thai with a Twist


Poe Taek Hoi Lai - Hot and Sour Clam Broth with Holy Basil

Kong Wang Raum - A Selection of Thai Flavors

Gaeng Khiaw Wan Hoi Waleng Pao - Green Curry with Mussels and Wild Ginger

Neua Ob Thai Derm - Aromatic Spice Braised Beef Shank

Pla Tort Prik Gaeng - Whole Fried Grouper Topped with Dried Red Chili Sauce and Fresh Herbs

Gai Yang - Marinated Grilled Whole Chicken with Nam Jim Jaew Dressing

Pad Pak Ruam - Stir Fried Mixed Vegetables with Oyster Sauce and Chili

Kanom Kuay - Banana Pancake with Condensed Milk Ice Cream and Turmeric Palm Sugar Syrup


Cocktails commence at 19:00 hours with dinner served at 20:00 hours.

Acting as host for an evening of outstanding Thai food served with outstanding wines will be the Resort's Manager, Monty Brown.

Seating is strictly limited and reservations are a must. Call Amalia Gustawan at ++62-(0)361-730361 for bookings and more information.