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(6/12/2007) The full moon each month is a special and very spiritual time in Bali. Traditionally dressed Balinese fill village streets as they carry colorful offerings to local temple ceremonies and the ubiquitous odalan birthday celebrations cum-night-markets at nearby temples.
Situated on the steep banks of the sacred Petanu River, The Viceroy Bali is world-renowned for its luxurious accommodation and the outstanding dining experience on offer at its CasCades restaurant, operated under the meticulous supervision of master-chef Belgian Jean-Francois Brouck and sommelier Harald Wiesmann.
CasCades' Chef, Jean-Francois has his own take on how to create a new level of "perfect dining." According to the talented Chef: "I intend to keep the French base but add a small Asian twist to the menu. I love the idea of adding influences from Japanese, Thai and Balinese cooking."
A man who keeps his word, Chef Brouck is managing to earn lavish praise for his culinary skill, including an award for excellence from the Wine Spectator Magazine (U.S.A.).
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