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A Full Course Load Offered by Mozaic in Fine Dining

Bali's Mozaic Restaurant Gastronomique in Ubud Features 6-course of Fine Dining and Wines from Paul Jaboulet Aîné on April 17, 2010.

(4/13/2010) As a continuing part of its commitment to bring outstanding cuisine paired with premium wines to Bali, Ubud's award-winning Mozaic Restaurant Gastronomique is holding a Paul Jaboulet Aîné special wine dinner for one night only on Saturday, April 17, 2010.

A six-course tasting menu accompanied by outstanding wines, paired by Christopher Brunet of Paul Jaboulet Aîné and the culinary team of Mozaic, will be enjoyed by those fortunate to secure one of the limited seats available for this special evening.

Mozaic owner and founder Chris Salans, assisted by Chef James and Chef Anthony, have prepared a special menu using only the finest and rarest ingredients of the season including fresh black truffles, foie gras and caviar.

The Paul Jaboulet Aîné label has been synonymous for almost two centuries with fine wines from France's Rhône Valley.

The Menu and the Wines

PAUL JABOULET AÎNÉ DINNER

AMUSE BOUCHE

Citrus Ceviche of Langoustines, Lemon Pepper and Beluga Caviar

Grenache, Viognier & Marsanne, Bourboulene & Clairette, Côtes du Rhône, Parallele 45, 2008. Paul Jaboulet Aîné

+ + +

Black Cod, Smoked Cheese Tortellini, Iberco Ham Broth and Slow Roasted Pork

Marsanne, Crozes Hermitage, Les Jalets, 2007, Paul Jaboulet Aîné

+ + +

Salt Cured Foie Gras with Black Winter Truffles and Sweet Breads

Grenache & Syrah, Côtes du Rhône, Parallele 45, 2006, Paul Jaboulet Aîné

+ + +

Farm-raised Cervana Tenderloin, Toasted Spices, Cocoa and Cinnamon

Syrah, Cornas, Les Grandes Terrasses, 2000, Paul Jaboulet Aîné

+ + +

Poached Vanilla Tomatoes, Strawberry Gelato and Fresh Kaffir Lime Leaf

Grenache, Le Petit Jaboulet Rosé, 2008, Paul Jaboulet Aîné

+ + +

Millefuille of Nougatine, Salted Coffee Cream and Sechuan Pepper Reduction

Grenache, Cinsault, Syrah & Mourvèdre, Châteauneuf-du-Pape, Les Cèdres, 2006, Paul Jaboulet Aîné

+ + +

Petit Fours



Price for the dinner, including wines is Rp. 1,500,000, plus 21% tax and service (US$193) per person.

Reservations are a must and can be made by calling Mozaic at +62-(0)361-975768.