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Fondue, You Do?

Bali's Swiss Restaurant Turns 25.

(4/22/2002) The Swiss Restaurant a landmark within Bali's restaurant community, recently turned 25.

Opened in the 1970's by a young Balinese businesswoman, Ni Made Suci, and her Swiss-born husband, Jon P. Zurcher, The Swiss Restaurant has been serving home-sick yodelers fondue and roesti potatoes for more than a quarter century from several locations in Kuta and Legian.

Located on Jalan Werkudara in Legian (telephone 0361 - 761511) this popular local dining spot serves up delicious food and friendly atmosphere. As an added bonus, local and visiting musicians, often led by Jon on the violin, provide musical accompaniment for local diners.

While Jon's not giving up his day job as the honorary counsel for Switzerland and Austria in Bali, The Swiss Restaurants long list of loyal regulars indicate people continue to enjoy both the music and the food.

Don't forget to bring your "Lederhosen".