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Raw and Fully Good

Diana Von Crannach Launches a Recipe Book for those Who Hate to Cook at Bali's Como Shambhala Estate.

(1/8/2011) Bali resident and raw food enthusiast Diana Von Crannach will launch her recipe book "Rawfully Good Living Flavours of Southeast Asia" at a book-signing set for Friday, January 14, 2011, at 6:30 pm at Glow Restaurant at the COMO Shambhala Estate north of Ubud.

The book presents recipes developed by Diana during a four-year collaboration with COMO Shambhala developing raw cuisine and promoting its many natural health benefits.

Following the book signing a 10-course raw tasting menu will be available starting from 7:45 pm at a cost of Rp. 325,000 plus tax and service (US$43.70).

Reservations and more information is available by calling COMO Shambhala Estate at ++62-(0)361-978888 or by emailing res.[at]cse.comoshambhala.bz.

Advance reservations are a must!