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Just in Time Wine

2012 Vintage of Beaujolais Nouveau

(11/13/2011) As regular as clock work, it’s time again for this year’s bottling of Beaujolais Nouveau to depart France for all corners of the world, including thirsty devotees waiting in Bali.

This year’s shipment will land in Bali on Friday, November 25, 2011, to be rushed from Bali’s Ngurah Rai Airport to The Royal Beach Seminyak (former Sofitel)

The festivities commence at 7:30 p.m. with a lavish French buffet accompanied by two glasses of Beaujolais Nouveau.

Click Image to Enlarge



The Menu

Les Amuse-bouche
Pissaladière

Mediterranean puff with onion , anchovies and olive

Tarte à l'oignon à l’Alsacienne
Alsatian onion cream tart

Quiche Lorraine
Bacon and Emmenthal pie

+ + + +

Les Charcuteries
Pâté de canard aux pruneaux d’Agen

Duck pate with plums and Cognac

Pâté de campagne
Pork liver terrine

Mousse de foie de volaille au poivre vert
Chicken liver pate green pepper corn

Jésus d’Aoste
Cured pork salami

Jambon sec de Montagne
Dry ham

Rillettes de saumon fumé
Smoked salmon pate with dill

Avec condiments et pains assortis
With pickles and assorted home made breads

+ + + +

Les Plats Régionaux

Haricots blancs et saussisses de Toulouse
White beans stew with Toulouse sausage

Gratin Dauphinois
Gratinated potatoes with cream and Comte cheese

Ratatouille Nicoise
Zuchinni, eggplant and paprika stew

Filet de vivaneau Provencale
Grilled snapper filet with garlic and parsley crust

Epaule d’agneau au romarin
Slow cooked lamb shoulder with rosemary jus

+ + + +

Le Plateau de Fromage

Brie de Meaux
Tomme de Savoie
Bleu d’auvergne
Raisins, amandes et miel sauvage de Sumbawa

With fresh grapes, nuts and wild honey


Tickets cost Rp. 390,000 (US$43.50) and are available at the following locations prior to November 25th:


[Bali Beaujolais Nouveau Website]