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(1/6/2012) In their continuing commitment to presenting fine wine and food, The Laguna Bali presents a six-course degustation dinner carefully paired with wines selected by the Resort’s Sommelier and Travis Brown, regional director of Kim Crawford Wines. These two wine experts in concert with the Resort's Executive Chef will guide a select number of diners through a deliciously indulgent evening of wine and culinary excellence.
What promises to be exceptional dining experience commences Friday, January 20, 2012, at 7.00 p.m. with cocktails and canapés, followed by dinner at 7.30 p.m. in the Balai Raya Ballroom.
Kim Crawford Wines
Starting out in a small cottage in Auckland, New Zealand, Kim Crawford was launched in 1996 with the label has grown in popularity around the globe in the intervening years. Aiming to present the best in the wine industry, the Kim Crawford label embraces unconventionally and innovation with equal measures of élan and aplomb.
Unwaveringly simple and straightforward in their approach to wine-making, Kim Crawford produce and present the very best wines from every grape variety and every premium wine-growing region found in New Zealand.
Winning multiple awards, including consecutive 8 annual Wine Spectator Awards from 2002 – 2010; the International Wine Challenge 2010; Decanter Wine Award 2010 and numerous other Wine Awards.