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Crazy Eights

Conrad Bali The Luxury Resort at Tanjung Benoa, Bali Turns Eight. Be Sure to Join the Celebration!

(3/9/2012) Conrad Bali is celebrating its 8th anniversary via a series of special events and promotions commencing in March – each themed with lucky number eight.

“Heading into our eighth year anniversary festivities Conrad Bali continues to impress with its classic contemporary design, refined hospitality, lush gardens and scenic beachfront,” said General Manager, Michael Burchett. “This year, our guests will have that much more to look forward to with our auspicious number eight promotions.”

Honoring eight years of fine, authentic Balinese and Asian cuisine, Suku toasts the anniversary with complimentary eight distinct “sambals.” Sambals are the traditional Indonesian chili-based sauces, which vary in taste and preparation method depending on its place origin in the archipelago.

Romantic eight-course degustation dinners are also on offer at Conrad Bali’s Eight Degrees South – a seaside bistro offering both with indoor and alfresco seating. Sustaining the theme, RIN, the resort’s Japanese restaurant is showcasing eight kinds of noodle dishes. Known as yi mein and traditionally served on birthdays in Chinese culture, the noodle represents longevity and good fortune.

The Conrad Bali’s event team has also responded to the “eight” theme that will incentivize those spending more when getting married at the Resort architecturally unique seaside chapel. “Our Beyond Infinity wedding program offers the best price points you’ll find anywhere on the island for those tying the knot along with some wonderful gifts,” explained Burchett. “Couples can select from a range of gifts such as a complimentary two-tier wedding cake, dinner in an open beach pavilion or even room upgrades and likely the most popular, the couple massage in a private Spa Garden Pavilion."

At Conrad Bali’s Jiwa Spa anniversary treatments have been redefined extending massage sessions to 88 minutes and with celebration packages that include a glass of wine or, even a coconut and chocolate scrub and martini.

“It’s been a fantastic eight years,” said Burchett. “We have also been blessed with a great location, superb staff and a brand that supports the quality we wish to deliver.”

[Conrad Bali]