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Fine Dining and Premium Wines in Baliís Hills

Domaines Schlumberger Wines of the Alsace at a Special Mozaic Wine Dinner in Ubud, Bali, Saturday, March 17, 2012

(3/11/2012) Mozaic Restaurant – Bali’s world-renowned fine dining destination in the hillside community of Ubud, continues it celebration for the senses on Saturday, March 17, 2012, with an evening of outstanding cuisine, live music and premium vintages from Domaines Schlumberger wines of the Alsace.

The Schlumberger family has been producing wines for over two centuries in the vineyards of south Alsace. Wine crafting undertaken with passion and expertise, the estate is the largest privately owned in Alsace with 350 acres out of which 175 are classified Grand Cru.

Travelling to Bali and on hand for the single night to introduce his wines to a privilege group of diner, the President and CEO of Domaines Schlumberger in Alsace, Alain Beydon-Schlumberger who represents the 6th generation of his wine-making family.

In active personal control of the estate since 2001, Alain Beydon-Schlumberger has made his imprint on the family business though the introduction of organic and biodynamic cultivation of vines to preserve the environment and give to the wines an outstanding quality. A remarkable terroir with very low yields, the vineyard is still worked by 6 horses manoeuvring precariously steep parcels, some located on inclined of 50 degrees.

Mozaic’s Chef Renaud Le Rasle and Chris Salans have prepared a degustation menu of 6 courses carefully paired with the following seven wines from Domaines Schlumberger:

A live jazz band will perform in the Mozaic lounge until late for après-dinner entertainment

Cost for dinner, paired-wines and musical entertainment is Rp. 1.3 million plus tax and service (US$175)

Bookings are essential as seating is limited.

Telephone ++62-(0)361-975768 or [email


Mozaic Wine Dinner with
Domaines Schlumberger

Saturday, March 17, 2012

Mozaic Restaurant
Jalan Raya Sanggingan
Ubud, Bali