Bali Developing Outstanding Kitchen Talent

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Bali Developing Outstanding Kitchen Talent

Winners Announced in Bali’s Salon Culinaire 2012

(3/11/2012) Bali’s Salon Culinaire 2012 was held during Food, Hotel & Tourism Bali Exhibition March 1-3, 2012 at Bali Nusa Dua Convention Center.

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Organized by the Bali Culinary Professionals (BCP) in 1996, the BCP is the Indonesian representative for the World Association of Chefs Societies (WACS). Comprised of chefs from leading hotels and restaurants together with other culinary professionals, the association facilitates the training and development of your Indonesian chefs.

The gold medal winners from this year's Salon Culinaire 2012 included:

Sugar Chocolate Show Piece: I Made Sutisna, AYANA Resort & Spa
Sugar Chocolate Show Piece: Made Somanita, Discovery Kartika Plaza Hotel
Sugar Chocolate Show Piece: Ida Bagus Ngurah Eka Yadnya, Nusa Dua Beach Hotel
Team Ice Carving: I Ketut Sutarja and I Nyoman Yasa, Laguna Resort & Spa
Creative Table Set Up: Irdian Eko Cahyono, Banyan Tree Ungasan
Creative Table Set Up: I Nyoman Guna Wirawan, Discovery Kartika Plaza Hotel
5-Course Set Dinner: I Made Agus Winata, Banyan Tree Ungasan
5-Course Set Dinner; Rama Bagus Prihasta, Banyan Tree Ungasan
Brunch Plate, I Komang Mertawan, St. Regis Bali
Indonesian Hot Plate: I Made Suardana, St. Regis Bali
Individual Meat Dish: Desak Ketut Liyoni, Discovery Kartika Plaza Hotel
Individual Meat Dish: I Wayan Suparta, Bali Safari & Marine Park
Pasta Junior: Made Joni Wira Semadi, Beach Lounge
Jeune Commis: Ivan Suputro, Bulgari

Shown on Balidiscovery.com are pictures from this year’s Bali Salon Culinaire kindly provided by the Bali Safari & Marine Park.