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Show Me Your Mussels

Friday Night is Moules et Frites Night In Bali at Uma Ubud Poolside

(4/13/2012) Exquisite European comfort -ood is on offer every Friday starting from 7:00 pm at the Uma Ubud Pool Bar in the form of 3 styles of moule or mussels. These succulent shellfish are standard fare in France, Belgium and Netherlands where it is de rigueur that they be served with twice-fried pomme frites or French fries.

At the Uma Ubud the 3 styles of moules on offer are:

• Moules marinières – the most classic approach to the dish calls for chopped garlic, a bouquet garni of parsley, thyme and bay leaves, double cream, butter and a generous helping of white wine.
• Moules provencale – the provincial version of the popular dish forgoes the cream and butter in favor of tomatoes and garlic.
• Moules portugais – uses wine and a generous helping of thinly-sliced, spicy chorizo sausage augmented by corriander and chilli.