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All Bases Loaded at Nikko

Nikko Bali Resort and Spa Boast a Three-man Talented Food and Beverage team Proving Three Heads Better than Two or One

(4/13/2012) The rule of three: The supposition that trinities are inherently better and more effective than lesser or greater groupings. The Latin variation on this theme is expressed in three-words: "omne trium perfectum" (everything that comes in threes is perfect, or, every set of three is complete).

Graeme Ritchie, who has recently been promoted from the role of executive chef to food and beverage director at Nikko, leads a “team of three” that is fully committed to raising even higher the already high culinary standards of the Nikko Bali Resort and Spa.

An inspired professional in the field of food and beverage, Ritchie brings to his current position experience in leading resorts, city hotels and restaurants in Asia and Europe.

Erick Hardiansyah, the second member of Ritchie’s team has also traveled the world before joining Nikko Bali Resort and Spa in February 2012. He brings with him expertise and proven experience in creative cuisine, innovative mixology and event planning. As the assistant director of food and beverage at the resort, Hardiansyah has already left his mark through his careful attention to detail and the introduction of signature cocktails creation and a refined wine list.

Rounding out the team of three is the young talented chef Attila Kormoczi who fills the role of executive chef. He first arrived in Bali in 2008 working at two resorts before joining the Nikko.

Building on his Indonesian and German cooking experience, Attila’s mission is to refine the culinary experience by developing new menu selections and presentations at Nikko Bali Resort and Spa.

Graeme, Erick and Atilla – three talented culinary professionals pledging one for all and all for you- their guest at the Nikko Bali Resort and Spa.