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Plates & Plateaus of Wonder Come to Bali

Outstanding Chateau Le Puy Wines at Laguna Resort Dining Experience in Bali Friday, June 8, 2012

(5/20/2012) The Laguna Resort & Spa continue its series of fine dining experiences with the wines of Chateau Le Puy paired with a six-course degustation dinner specially prepared by Executive Chef, Made Putra.

Jean Pierre Amoreau, the owner of Chateau Le Puy will be on hand to guide diners through an array of his outstanding wines that have been paired with each delectable course.


Chateau Le Puy

The Amoreau family has been producing quality wines on the unique terroirs of Chateau Le Puy since 1610.

Chateau Le Puy lies on the same rock plateau as Pomerol and Saint Emilion, a place known in ancient times as “The Plateau of Wonders” because of the excellence of its wines.

Today, the family runs the 25 hectares of the Domaine following practices learned from generation to generation of the Amoreau family. The wines are produced without sulphites. While Barthelemy and Marie-Cecile are made by “dynamization” - following the moon cycles, gives a unique flavor to the wines, with refine tannins, delicate and elegant aromas

Chateau Le Puy Wine Dinner
Arwana Restaurant - Laguna Resor & Spa, Bali
Friday, June 8, 2012

Amuse Bouche
++++
Deep-sea scallop Carpaccio
Ceviche marinade, organic greens, fresh salmon roe, red pepper confit, lime rock salt

Marie Cecile Chateau Le Puy, Saint Cibard, Bordeaux 2010 Sémillon
++++
River lobster tail
Crab meat raviolo, sautéed young spinach, shimenji mushroom, light fennel and mussel broth

Duc Des Nauves Château Le Puy, Côtes-de-Bordeaux AOC, Saint Cibard, Bordeaux 2010 Merlot, Cabernet Sauvignon & Cabernet Franc
++++
Roasted Peking duck
Szechuan pepper orange compote, wild arugula and coriander leaves, light hoisin vinaigrette

Emilien Château Le Puy Côtes-de-Franc AOC, Saint Cibard, Bordeaux 2007 Merlot, Cabernet Sauvignon & Carménère
++++
24-hours braised beef oyster blade
Parsnip potato purée, leaves of Brussels sprouts, red wine meat jus, shaved summer truffles

Emilien Château Le Puy Côtes-de-Franc AOC, Saint Cibard, Bordeaux 2008 Merlot, Cabernet Sauvignon & Carménère
++++
Brûlée of matured pont leVec cheese
Barthelemy poached pear, young frisée, and crispy walnut bread

Barthelemy Château Le Puy Côtes-de-Franc AOC, Saint Cibard, Bordeaux 2007 & 2008 Merlot & Cabernet Sauvignon
++++
Tamarillo ice soufflé
Local rhubarb in vanilla Emilien syrup, yogurt sherbet, mint foam

Emilien Château Le Puy Double Magnum Côtes-de-Franc AOC, Saint Cibard, Bordeaux 1995 Merlot, Cabernet Sauvignon & Carménère
++++
Coffee and Tea
Mignardises

This exceptional dining experience commences at 7:00 pm with champagne, cocktails, and canapés at Arwana Terrace Bar followed by the dinner at 7:30 pm.

Cost for cocktails, dinner and paired wine is Rp. 1,100,000 net (US$120)

Reservations are required as seating is strictly limited for this event. For more information telephone ++62-(0)361-3005503 or [email]