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The Legian's Guest Chef Program

Celebrated Canadian Chef Grant MacPherson Latest Installment in Parade of Cooking Talent.

(9/2/2002) The Legian's Guest Chef Program continues this September with a display of the culinary talents of Chef Grant MacPherson, during a one night cooking engagement on Sunday, September 15, 2002.

MacPherson, has plied his trade in his native Canada, before widening his kitchen experience in London, France, Australia, Singapore, Malaysia, and Thailand. Along the way he's prepared meals for Nelson Mandela, Lee Kuan Yew, Margaret Thatcher, Rod Stewart, David Bowie, Sylvester Stallone, Julia Roberts, Jimmy Stewart, and Brad Pitt.

Joining this Master Chef for his Bali debut at The Legian will be David Powell of Torbreck Wines from South Australia's Barossa Valley. Powell, Torbreck's owner and chief vintner will be bringing an outstanding selection of six wines, including his critically acclaimed Sommelier's Selection and Cellar Master's Selection.

Complementing a lavish five-course menu and the fine South Australian wines will be a jazz trio performing throughout the evening.

The five-course meal, offering main course alternatives, is priced at Rp. 550,000 per person, including tax and service. Wines are not included in the dinner price.

A pre-dinner wine tasting will be presented for Rp. 350,000, including tax and service.

Reservations are highly recommended. Call The Legian at ++62-(0)361-730622 or facsimile ++62-(0)361-730623.

 

More information: http://www.balidiscovery.com/hotels/hotel.asp?Id=43