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An Urgin’ for Sturgeon

Champagne Duval-Leroy and Sturia Caviar at the St. Regis Bali Resort Saturday, October 13, 2012

(9/15/2012) A truly sparkling event awaits at the St. Regis Bali featuring the exclusive Champagnes of Duval-Leroy and Sturia Caviar.

The evening begins with a cocktail and canapé reception at King Cole Bar followed by a seven-course lavish dinner at 7:30pm at The Astor Ballroom. Each course will be specially prepared by executive chef Agung Ardiawan and carefully crafted to reflect the elegance and sumptuousness combination of caviar and Champagne.

Duval-Leory Champagne

Located in Vertus, in the heart of La Cote des Blancs, Champagne DUVAL-LEROY was established in 1859 when two great Champagnes joined forces.

The House currently cultivates about 200 hectares mostly devoted to the production of high quality Chardonnay grapes.

Sturia Caviar

The caviar Sturia Prestige is considered the most precious and luxurious selection of Sturia Caviar. Only 4% of the roes are selected for the Prestige range. Roes are large, exceeding 3mm in diameter, firm, with iodized flavors providing a very subtle taste, competing with that of the famous Beluga Sturgeon whale.

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