To print: Click here or select File and then Print from your browser's menu.

 

---------------------------------------------------------------------------
© 2011 - 2016 Bali Discovery Tours, All rights reserved.
This message originated from http://www.balidiscovery.com/
Find it online at http://www.balidiscovery.com/messages/message.asp?Id=9151
---------------------------------------------------------------------------

 

The Honor to Dine

Baliís Mozaic Grastronomique Restaurants Named to San Pellegrinoís List of Asia's Best 50 Restaurants

(2/27/2013) San Pellegrino’s list of the 50 Best Restaurants in Asia – 2013 was announced at a lavish ceremony held on February 25, 2013 at the Marina Sands in Singapore.

Organized and compiled by William Reed Media, the recognition of Asia’s Best Restaurants is made based on the votes of over 900 recognized international leaders in the restaurant industry and a panel of 36 experts drawn from food critics, chefs, restaurateurs and "foodies."

Winning top honors among Asia’s Best 50 eateries was Narisawa Restaurant from Japan, followed by Nihonryori Ryugin from Tokyo, Nahm from Bangkok, Amber from Hong Kong and Andre’s from Singapore. In all, the 50 winners hail from 25 different geographical locations.

Coming in at #50 on the list and the sole Bali restaurant to make the perstigious list is Mozaic Restaurant Gastronomique of Ubud, adding another award to its growing litany of accolades, including its recent hallowed return inclusonon the Miele Guide’s listing of outstanding dining establishments.

In naming Bali to the list of 50 best Asian restaurants, San Pellegrino cited the key role played by Mozaic’s founder, chef Chris Salans, saying, “Salans has not only built Mozaic into Bali’s finest restaurant, but has made it a genuine global gastronomic destination.”

In response, chef owner Chris Salans replied: “I am thrilled to see Mozaic listed on the Best 50 restaurants list and being bestowed the honor of the best Indonesia. Our team is over the moon with this privilege. I hope to see more Indonesia on the list in the next few years, because we have great chefs here, and fantastic fresh ingredients to inspire us.”

[San Pellegrino Complete List of Winners]