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Toasting Victory with Cape Discovery Wines

Cape Discovery Wines Wins Gold and Silver at 2013 China Wine & Spirit Awards

(4/7/2013) After winning a bronze medal last year in the International Wine and Spirit Competition in London, Cape Discovery has acquired to more medals at the 2013 China Wine & Spirits Awards (CWSA) recently held in Hong Kong.
 
Honores of Gold were bestowed for Cape Discovery Chardonnay and Silver for Cape Discovery Sauvignon Blanc. The CWSA is the only award program in the world based entirely on consumer preferences and demand.
 
The judges at the CWSA 2013 were drawn from China’s most influential wine and spirits buyers, distributors, food and beverage directors and sommeliers who tasted their way through 3,300 wines and spirits from 25 countries in one of Hong Kong’s largest and most anticipated competitions of the year.
 
Also winning medals at this year’s CWSA were prominent wine brands such as Otuwhero, Wolf Blass, Jacobs Creek, Taylors, Lindeman, Wyndham Estate, and Evans & Tate.  That Cape Discovery as a relative newcomer to the Bali winemaking scene can succesfully compete with such established wine brands is am affirmation at once to the quality of their wine and the passion with which it is made.
 
Only on the market for one year, Cape Discovery  won a Bronze Medal in 2012 in the dry white wine class at the International Wine and Spirits Competition (IWSC) in London. That competition also saw Cape Discovery in good company with well known producers such as Penfolds, Jacobs Creek and Oyster Bay.
 
Using an innovative natural technique, the grapes used by Cape Discovery are carefully transported to Indonesia where traditional wine making is undertaken. Cape Discovery has already won many fans in Indonesia due to their consistent quality and affordable prices.
 
Working from the philosophy that you cannot make good wine from bad grapes; Cape Discovery sources premium grapes from a boutique vineyard in Margaret River, Western Australia. Using a natural process which doesn’t require any preservatives or additives,  extraordinary efforts are made to keep the grapes’ juice fresh and pure on its way so to their Singaraja winery where the fruit undergo pressing.
 
[Cape Discovery Wines Website]