Discover the spiced flavors of Bali’s virtually unknown cuisine. Classes offer a fascinating introduction to the exotic ingredients and unique culinary heritage of Bali. They provide a valuable insight into the various techniques of food preparation and the cooking style used in the island home. Each tantalizing recipe prepared is accompanied by clear step-by-step descriptions for easy reference.
After a satisfying breakfast of Balinese cakes, the freshest fruits, black rice pudding and a bowl of tender sweet rice flour dumplings in palm sugar coconut sauce, participants will leave the comfort of the dining pavilion with the wide open Balinese kitchen.
Dressed in black and white aprons and a copy of 25 recipes participants will be guided into the many secrets, and flavors of Bali and at the same time, discover and feel the peacefulness of a harmonious Balinese home.
The lessons are hosted by Heinz von Holzen, author of four highly acclaimed cookbooks, (The Food of Bali, Bali Unveiled: The Secrets of Balinese Cuisine, and Feast of Flavours from the Balinese Kitchen, Feast of Flavours Indonesia) and the assistance of his talented Balinese Chef, Pak Bagus.
After four most informative and entertaining hours in the kitchen the small group will face the grandest and final task, sampling and enjoying the mouth watering dishes which the group has prepared.