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Christmas Fine Dining in Sababay Winery

Join a small and very privileged group of diners at a one-of-a-kind “pop-up” Christmas Dinner inside the working winery at Sababay on Thursday, 23 December 2021. The magical spirit of the Holiday Season will come alive in the elegantly decorated winery during an evening featuring;

Due to health and physical distancing protocols, seating for the evening will be strictly limited, with places reserved on a first-sold-first-served basis.

Christmas Celebration in The Sababay Winery

Thursday, 23 December

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Aperitifs and Canapés Served in the Winery

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Faux Beef Carpaccio, Parmesan Custard and Rendang Spices

Sababay Reserve White 2018 – Muscat Saint Vallier & Chardonnay

Tasting Notes: 

Dry, fresh & exotic. A pleasant blend of Balinese Muscat & Chardonnay with tropical fruits & green apple nuances.

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Lobster Tail, Sea Corn, and Gnocchi in a Muscat Wine Sauce

Sababay White Velvet 2018 – Muscat Saint Vallier

Tasting Notes:

 Fruity dry white wine. Offers a refreshing taste of citrus, grapefruits & green apple with a whiff of white flower.

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Wagyu Beef and Red Cabbage Braised in Red Reserve Wine, Chestnuts and Cranberries

                                   

Sababay Reserve Red 2018 – Alphonse Lavallee & Cabernet Sauvignon

Tasting Notes: 

 Elegant, round & intense. A seductive wine framed by silky tannins, with ripe red fruits, toasted oak & spices notes.

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Plated Selection of Local Artisanal Cheeses, Sababay Fresh Grape Jelly & Condiments

Sababay Black Velvet 2019 – Alphonse Lavallee & Cabernet Sauvignon.

Tasting Notes:

Medium to full-bodied wine bursting with ripe cherry and blueberry. The tannin is soft and round with a touch of oak and vanilla.

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Whole Cocoa POD with Gingerbread Ice Cream

Sababay Lambrusco 2018 –  Lambrusco.

Tasting Notes: 

Rich texture and drive to a slightly creamy finish. Soft bubbles tickle the palate, followed by uplifting sweet flavors of dark red fruits & exotic spices.

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Petit Fours by Pod Chocolate

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PRICING: The all-inclusive price for the evening, covering the 5-course meal, all drinks, paired wines with each course, and entertainment is Rp. 1,500,000 net per person or Rp. 1,375,000 net per person for “early bird” bookings of four or more paid before 15 December 2021.

RESERVATIONS:  WA RSVP +62 -(0) 813353219858 or email 

Christmas Celebration in The Sababay Winery

Jl. Professor Dr. Ida Bagus Mantra No. 333X, Gianyar, Bali
Event Management
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