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Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

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++62 361 286 284

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1-800-506-8633

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A Special Section for Cesare

Wines of Pio Cesare at a Special Dinner at St. Regis Bali on April 4, 2014


Bali News: Bali, Indonesia, St. Regis Bali Resort, Kayuputi Restaurant, Chef Agung Gede, Harald Wiesmann, Pio Boffa, Pio Cesare Winery
Click Image to Enlarge

(3/30/2014)

The premiere wines of Pio Cesare Winery will be on hand for a remarkable wine evening scheduled for Friday, April 4, 2014 at the Kayuputi Restaurant of the St Regis Resort Bali.

The Resort’s Chief Sommelier Harald Wiesmann has strategized with Pio Boffa, the owner of Pio Cesare Winery, in securing memorable vintages for the evening.

Outstanding wines will be paired with a customized menu using only the freshest and highest quality ingredients crafted by Chef de Cuisine Agung Gede.

Click Image to Enlarge


The resulting six delectable courses will highlight the Asian Haute Cuisine concept for which Kayuputi is renowned.

Cocktail and canapés will be served from 7:00 pm in Kayuputi Bar, followed by dinner at 7:30 pm at Kayuputi’s Mezzanine floor.

Dinner including cocktails, canapés and wines is at Rp. 1.850.000 net per person (US$160).

Seating is limited. Book now to ensure a place at the table.

WINE DINNER MENU
Pio Cesare Wine Evening
Friday, April 4, 2014
Kayuputih Restaurant
St. Regis Resort Bali
++++
Amuse - bouche
Ceviche of fine de clair Oyster
With citrus vinaigrette
Pio Cesare Gavi D.O.C.G., Alba 2011 Cortese
++++
Nigiri style of fresh yellow fin tuna
Giaveri Ocietra caviar, cucumber salsa, spherical of lemongrass infused sushi rice, wasabi coulis
Pio Cesare Gavi D.O.C.G., Alba 2011 Cortese
++++
Butter poached medallion of Canadian lobster
Light butternut velvet, flexy of butternut, Avruga pearl, Monte Vibiano olive oil and vanilla foam
Pio Cesare Piodelei D.O.C., Alba 2009 Chardonnay
++++
Composition of Peking duck
Roast cured duck breast, shaved smoked foie gras,
Chinese barley risotto with ragout of leg confit, shaved fresh black truffle, Parmesan emulsion
Pio Cesare Barbaresco Il Brico D.O.C.G., Alba 2007 Nebbiolo
++++
Herbs crusted of Australian lamb chop
Slow braised lamb shank a la forestier, red onion jam
Steamed Yukon gold potato, Barolo – meat jus
Pio Cesare Barolo Ornato D.O.C.G., Alba 2007 Nebbiolo
++++
Flan of pecorino cheese
Served with red wine poached black plum, aged balsamic powder and walnut bread
Pio Cesare Il Nebbio D.O.C., Langhe, Alba 2010 Nebbiolo
and
Pio Cesare Nebbiolo D.O.C. Langhe, Alba 2008 Nebbiolo
++++
Apricot mousse
Soft Jelly of moscato, grapefruit, lavender ice cream
Pio Cesare Moscato d’Asti, Alba 2011 Moscato
++++
Coffee or tea
Homemade pralines

For reservations and more information telephone +62-(0)361 300 6786 or [Email]


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