The latest in their series of memorable culinary events, the Ju-Ma-Na Restaurant at The Banyan Tree Ungasan, Bali is hosting a sumptuous 6-course dinner accompanied with the fine Frulian wines of Italy’s Fantinel Winery for one-night only on Friday, September 19, 2014. 7:00 pm ay ju-ma-na Bar
Lying in northeastern Italy on the Austrian and Slovenian border, Fantinel has a history of four decades in collecting and producing superior quality wines. Included in these wines are those produced from the family’s 300-hectare vineyards in the Collio, Grave and Colli Orientali del Friuli DOC zones - each a prime winegrowing country with perfect microclimates for the ideal ripening of the grapes.
Joining the rare evening of outstanding food and wine will be Oenophile Marco Fantinel will provide tasting notes and anecdotes to accompanying the carefully paired wines selected for this limited seating event.
The evening commences at 7:00 p.m. with “Bubbles and Canapes” on the cliff-side overlooking the Indian Ocean.
canapés assortment at ju-ma-na bar
seared crispy pork - smoked eel and foie gras - beef tartar with oyster
2012, Glera, Fantinel Spumanti, Prosecco “One & Only” Brut – DOC
Vintage and single-vineyard, it is born from the selection of the best grapes offered by 2012, coming from few hectares of that “heaven-vineyard” Fantinel
can boast in Tauriano di Spilimbergo, in Grave del Friuli area. The low yield per hectare and the absolute quality of the grapes are at the basis of the exclusivity that characterizes Fantine
l “One & Only”, produced in limited edition and conceived for the most sophisticated palates.
7:30 pm at the ju-ma-na dining rooms
mushroom duxelle, crab endive, yellow tomato shooter
NV, Pinot Nero – Chardonnay, Fantinel Spumanti, Rose Brut – DOC
Classic pink with fine and persistent perlage, hints of red fruits and bread crust and an elegant flavor. This cuvée of Pinot Nero
is produced by the long (6 months) Charma
sea bass carpaccio
smoked salmon, avruga caviar, wasabi aioli, citruses dressing
2013, Chardonnay, Fantinel Borgo Tesis, Grave del Friuli DOC – Tenuta di Taurino
: Luminous white with greenish hues, fresh, fruity and floral bouquet and flavour reminiscent of notes of apple. This important wine of character holds the essence of the Friuli Grave.
fresh marinated scallop, squid cannelloni, apple sauce
2013, Pinot Grigio, Fantinel Sant’ Helena, Collio DOC – Tenuta di Venco
Precious, slightly coppery, white, with flowery scents combined with almonds and walnuts, balanced and with excellent structure. This wine has a strong personality thanks to the microclimate in which the vines grow.
sous vide of pigeon
asparagus, ear mushroom and lotus root candied, golden raisin, truffle orange sauce
2011, Cabernet Sauvignon, Fantinel Borgo Tesis, Grave del Friuli DOC – Tenuta di Taurino
: Ruby red with purple tints tending towards garnet,
with intense notes of undergrowth and spices, excellent body and good structure. This full and austere wine acquires great elegance thanks to the ageing in oak barrels.
refosco braised wagyu beef
pomme dauphinoise aunori, grape and cherry sauce, glazed baby vegetables
2010, Refosco, Fantinel Vigneti Sant’ Helena, Dal Peduncolo Rosso, IGT Delle Venezie
: Bright ruby red with garnet tints, filled with hints of undergrowth and spices, with a full flavor. This great international cultivar, aged slowly in oak barrels, is expressed to the full, giving off an elegant gentleness.
hazelnut mascarpone mousse
baileys ice cream, chocolate stick
2010, Picolit, La Roncaia, Picolit DOCG Colli Oriental Del Friuli
: Picolit i
s a rare vine, a true jewel of Friulian winemaking. This Picolit DOCG
from the hills of Attimis has the color of gold, the perfume of acacia honey underpinned by an elegant floral bouquet, and a sublime flavor. It is the precious fruit of a careful selection of hand-harvested grapes that have just the right amount of sweetness. Fermented and aged in barriques.
Five Course Set Menu including pre-dinner cocktail and five paired wines
US$ 95 per person plus 21% tax and service. Seating is limited, advance bookings mandatory.
Banyan Tree Ungasan, Bali
Jl. Melasti, Banjar Kelod Ungasan
For information and reservations: Telephone: +62-(0)361-300 7000 [Email]
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