Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · French Cooking as Easy as 'Un, Deux, Trois'
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

French Cooking as Easy as 'Un, Deux, Trois'

Bali Celebrity Chef Chris Salans Uses Modern Food Technology to Bring Traditional French Dishes to Areas Far Removed from his Signature Restaurant – Mozaic.


Bali News:
Click Image to Enlarge

(6/20/2006)

American-born, but reared in the atmosphere of a French kitchen, Cordon Bleu Chef Chris Salans has earned a permanent pace in Bali's culinary hall of fame via his highly regarded restaurant Mozaic.

Set in a verdant, Heliconia-ringed garden - Mozaic offers diners one of Bali's most unique dining experiences built on world class gastronomic cuisine in combination with impeccable service. Using a passion for cooking with only the finest ingredients, honed during past employments with two 3-star Michelin restaurants, Salan's Ubud eatery is one of only two Southeast Asian restaurants recognized by the prestigious Tradition et Qualité Association as a member of "Les Grande Tables Du Monde" - a grouping including many of the world's most highly regarded dining venues.

Introducing French Cuisine

Eager to share his culinary expertise beyond the 60 seats available at Mozaic each evening, Chris Salans is now increasing the reach of his cooking empire to provide quality food to areas spread across Indonesia.

Determined that good food should be available to diners at functions in remote venues or workers in remote locations, Chris Salan hass just launched the somewhat generically branded "French Cuisine" using modern technology that guarantees a safe and hygienic food product in a ready-to-eat, high-quality format. Delicious dishes are carefully prepared by talented chefs in a commissary kitchen and then stored and chilled in sealed vacuum packs.

Easily handled and transported, the food packs can then can be stored for 2 weeks, or longer when frozen. And, best of all, unskilled personnel in the field need only to warm the original packages in hot water for 5 to 10 minutes before plating the dish before appreciative diners.

Chris Salans hosted a gala launching party to introduce his new line of "French Cuisine" at a private villa in Sanur's historic Batujimbar Estate on Friday, June 16, 2006.


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Bali Benoa Reclamation Project Still in Play
Location Permit Extended Automatically for Benoa Bay Reclamation Pending Review of Environmental Impact Study
(7/22/2016)
Mövenpick Set to Premiere in Bali
Mövenpick Resort & Spa Jimbaran Bali Names Horst Walther-Jones as General Manager
(7/22/2016)
Dancing on Paper
Lines of Pleasure – an Exhibition of Drawings by Noella Roos at VIN+ Seminyak August 26 – September 31, 2016
(7/22/2016)
Peddling Junk to Bali’s Top Man
Pastika Complains that Drug Dealers Have Tried to Sell Him Narcotics While Walking in Kuta, Bali
(7/22/2016)
When Boarding Houses Hoard Tax Revenues
Badung Regency in Bali to Make Boarding Houses Pay Their Fare Share of Taxes
(7/22/2016)
Faulting Towers
Buleleng Legislative Committee Opposed to ‘Bali Crossing’ High Voltage Transit Between Bali and Java
(7/22/2016)
Misguided Chinese
Illegal and Unlicensed Chinese Guides Protested by the Association of Indonesian Travel Agents
(7/22/2016)
Pop Goes the Weasel
Police Increase Security on Bali Following Killing of Two Indonesian Terrorists in Central Sulawesi
(7/22/2016)
Disembarking Drunks in Paradise
Jetstar Flight from Sydney to Phuket Diverts to Bali to Off-Load 6 Men Involved in a Drunken Brawl
(7/22/2016)
Taking the Crime Fight to New Heights
AirAsia Lands Airplane in Bali with ‘Turn Back Crime’ Livery
(7/17/2016)
The Protest Demonstration of the Week
Demonstrators Take to the Streets of Sanur for What is Becoming Weekly Protests Against Plans to Reclaim Bali’s Benoa Bay
(7/17/2016)
Tucker from a Trucker
Food Truck Festival in Denpasar, Bali July 29-31, 2016
(7/17/2016)
All [News]!