Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Collaborative Cooking by Ketut, Denny and Patra
Bali Hotels, Bali Villas and Bali News from
Bali Hotels
Bali Villas
Special Deals!
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Bali Update
Subscribe to our free weekly newsletter!
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

++62 361 286 283

++62 361 286 284

U.S.A. Fax:(toll free)

U.K. Fax:

Australian Fax:

++62 812 3819724

Bali Discovery

Bali News

Collaborative Cooking by Ketut, Denny and Patra

3 Talented Chefs from Three Kayumanis Properties Join Forces of August 19 & 20, 2006.


Combine the skills of three very talented chefs from three outstanding boutique resorts of Bali and a memorable dining experience is sure to await.

The Chefs of the Kayumanis Nusa Dua, Kayumanis Jimbaran and Kayumanis Ubud have begun a monthly tradition of collaborating in the kitchen, moving each feast to one of the sister properties.

After a brilliant debut at the Kayumanis Nusa Dua on July 12 & 13th, the next installment of this culinary sojourn will be held at the Kayumanis Jimbaran on Saturday and Sunday, August 19 & 20, 2006.

There, the three-man team will prepare a 5-course dinner with complementing fine wines based on Thai, Italian and Indonesian themes.

The Cast of Culinary Characters

Manning the grills and pots in preparing the feats are three of the Island's rising kitchen talents:

ē Ketut Suisma - A Bali native whose experience in the kitchen spans 13 years and includes five years at Aman Resorts, Ketut has guided the culinary vision at the Kayumanis Nusa Dua from its opening in 2002. Committed to using only the highest quality and freshest ingredients, Ketut's creative and tasteful flare has helped earn Piasan at the Kayumanis Nusa Dua its reputation as one of the best restaurants in Bali.

ē I Made Budartha - Beginning his cooking career in a seafood restaurant in Kuta in 1994, I Made Budartha or, Denny - as he is more popularly known, worked for 8 years at the remote and very exclusive Amanwana resort on Moyo Island before joining Kayumanis Ubud Private Villas in 2003. Although in possession of impeccable credentials in Western cuisine, Denny has a deep affection for Thai cuisine which plays a prominent role in the menu of the Dining Corner at his Ubud Resort.

ē Made Partayasa - Hailing from Bali's east coast, "Chef Patra," or Made Partayasa, earned his stripes cooking at the Amandari, The Chedi and The Alila. Prior to joining the Kayumanis Jimbaran Private Estate, he worked at Bali's well known French seaside eatery - Ma Joly.

Join the Next Chef Collaboration August 19 & 20, 2006

The next Chefs' Collaboration is set for August 19 & 20, 2006 at the Kayumanis Jimbaran. Cost of the evening, including 5-course menu and fine wines, is Rp. 650.000 ++ (approximately US$85.50) per person.

For more information telephone ++62-(0)361-705111 or use the email link provided.

© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to


Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!

Our [Privacy Statement] explains how we handle the data you are providing.

Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!

or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
Infrastructure First: Seaports and Airport
Transportation Minister Says Baliís Airports, Seaports, and Passenger Terminals Must be Enhanced to Support Growing Passenger Numbers
Another Renovation for Baliís Airport?
Minister of Transportation Wants Carrying Capacity of Baliís Airport Increased to 35 Million Passengers per Year
Move Underway to Trump Chinese Tourists?
DPR-RI Vice Chairman Seeks Repeal of Wide-Ranging Visa Free Status for Indonesian Visitors
Departure, No Return
Garuda Accused of Incorrect Procedures in Death of Passenger Flying from Jakarta to Melbourne
Infrastructure First!
New Hotel Projects Set for Nusa Penida in Dire Need of Water and Electricity Support
Bali Welcomes 3 Millionth Visitor
Bali by the Numbers: BPS Says 43.3% More Foreign Visitors to Bali in August 2016, Passing the Year-to-Date Mark of 3 Million
In Need of a Designated Driver
European Couple Die in Motorcycle Mishap After a Night of Partying on Pererenan Beach in Bali
Bad Smells from the Kitchens?
Drainage Ditch at Bali Airport Filled with Foul-Smelling Pollutants Suspected to Come for Airline Catering Building
Cherishing the Children
St. Regis Resort Bali and Laguna Resort & Spa Raises More than $20,000 for UNICEF at Lavish Beachside Moonlight Dinner
Itís a Bali Holiday
Official National Holidays and Shared Holidays in Indonesia for 2017
Me and My Guitar
West Bali Police Send Home 18 Punkers on a Personal Sojourn in Bali
Passport to a Clean Bureaucracy
Indonesian Immigration Service Joins the Anti-Corruption Campaign
All [News]!