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Jln. By Pass Ida Bagus Mantra,
Jln. Pucuk 1 No. 70X
Denpasar, Bali
Indonesia

24h:
+62 (0)812 3819724
Tel:
+62 (0)361 464 032, +62 (0)361 471 0242

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Up on the Roof

Anantara Seminyak Resort Rooftop SOS Supper Club to Host Unique Wine Event on Friday, April 20, 2012


(4/6/2012)

Barrière Frères is a nearly 100-year old négociant house – a wine merchant who gathers wine and grapes from smaller growers to sell under their brand. The commercial arm of Grands Millésimes de France, Barrière Frères owns the renowned Château Beychevelle and Château Beaumont labels.

Click Image to Enlarge

On a grand tour of South East Asia for 2012, Barrière Frères collection of wines will be showcased at the Anantara Seminyak Resort and Spa during a unique wine dinner event on Friday, April 20, 2012 at the rooftop SOS Supper Club.

Commencing at 7:30 pm, the normal sit-down formula for degustation dinners has been abandoned in favor of a selection of live food stations intermixed with the tasting of 16 Chateaux wines.

Moreover, Chateaux winery owners will be on hand to personally impart their expert knowledge during the course of the evening.

Guests arriving at SOS Supper Club’s rooftop dining deck to toast dramatic Indian Ocean views with Louis Roederer Champagne accompanied by pass-around canapés.

Barriere Freres is based in Bordeaux, France and throughout the special evening, 16 Grand Cru Classé Chateau owners from this renowned wine region will regale guests with riveting descriptions of their fine wines. Sample vintages from 2001 to 2008, including sublime varieties, some valued at US$ 400 per glass will be shared.

Complementing the evening the Anantara Seminyak Resort & Spa’s Executive Chef will devise a range of delicacies including a fish station featuring walnut crusted salmon, beetroot risotto and horseradish beurre blanc. Other stands will serve foie gras with caramelised mango and brioche; roast leg of lamb stuffed with garlic; braised beef short ribs and goat cheese stuffed piquillo pepper.

There’s more including a crepe station and a range of exquisitely prepared French dishes, from coq au vin to beef bourguignon and cassoulet duck with Toulouse sausage. Also accompanying the wines will be a cheese and charcuterie counter featuring chicken liver mousse and truffle honey. A parade of desserts will finish off the evening.

The dinner and 16 Chateaux wines are on offer for Rp. 1.5 million per person plus 21% tax and service (US$201).

Participation is strictly limited to 100 diners making reservations essential.

Telephone Indra Widyatni (Wida) at ++62-(0)361-737773 or [Email


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