The Westin Nusa Dua, Bali has appointed two new senior associates to their team.
Marc Matar has been appointed to the role of Director of Food & Beverage.
Matar is a French national who has developed his skills across various departments for a number of luxurious hotels whilst studying for his diploma and MBA in Hospitality Management. A veteran with the Starwood
brand, he arrives in Bali after a two-year stint as Director of Food and Beverage at Hotel Le Meridien Beach Plaza
, Monte-Carlo, Monaco.
Passionate about good food and wine, Matar will be responsible for revitalizing all dining concepts at The Westin Resort Nusa Dua, Bali.
Dewi Anggraini has assumed the role of Director of Marketing Communications at the resort.
Balinese born, Dewi is a Business Administration graduate with a solid background in tourism. She began her career in 1996 as a Front Office Secretary with Bali Cliff Resort
. For the past 12 years Dewi has worked exclusively in the area of Public Relations for the InterContinental Bali Resort.
Dewi’s new role at The Westin Resort Nusa Dua, Bali
will involve reinforcing brand standards and ensuring that the property maintains a strong visual presence within the domestic sector. She will also be instrumental in helping to reposition the Bali International Convention Centre
as the island’s leading MICE venue following a soon to be completed refurbishment project.
Bipan Kapur, Managing Director of The Westin Resort Nusa Dua, Bali,
commenting on the new appointments said: “As the resort continues to evolve it is important that we appoint new associates who can bring us fresh perspectives and innovative ideas. Both Marc and Dewi are young and energetic hospitality professionals with all the essential qualities to succeed in their respective roles. I am sure that Marc’s impeccable French-inspired style and Dewi’s local insight into Bali’s rich cultural heritage will be a real asset to the property.”
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