The Wall Street Journal Life Style Website recently carried an article on “Bali’s Best Local Dishes” written by Australian Master Chef Adam Liaw.
Liaw, who has lived and worked across Asia, concluded that Ibu Oka’s world-renowned Babi Guling Warung in Ubud, Central Bali is a “must do” for those seeking to sample the Balinese take on roast suckling pig.
Obviously not for the kosher or halal minded, Ibu Oka’s most pork, crisp crackling, chili sambals and pork sausage brings people back time and again to her simple roadside eatery.
Focusing only on Bali, Liaw also sang praises for the Balinese dish of bebek betutu – spicy duck steamed while wrapped in banana leaves, roast fish Bali style and the lunch time favorite of nasi campur.
Want to know more? Follow [the link to Adam Liaw’s Blog on Balinese food].
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