Bali Discovery Tours: Homepage
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Home Bali Contact Bali Practicalities Bali News Bali Services Bali Transportation Bali Sports Bali Excursions Bali Villas Bali Hotels
Home · News · Sincerely from Sancere
Bali Hotels, Bali Villas and Bali News from balidiscovery.com
Bali Hotels
Bali Villas
Special Deals!
Packages
MICE Handling
Bali Excursions
Culinary - Dining
Guided Tour
Bali Spas
Bali Sports
Diving
Golf
Bali Transportation
Car Rental - Selft Drive
Private Jet Charter
Bali News
Bali Services
Bali Practicalities
Bali Contact
Bali Career
Home
 
Bali Update
Subscribe to our free weekly newsletter!
 
PATA header
PATA Gold Award 2007
Bali Update
PATA Gold Award Winner 2007
 
Bali Contact
Bali Discovery Tours
Komplek Pertokoan
Sanur Raya No. 27
Jl. By Pass Ngurah Rai,
Sanur, Bali, Indonesia

Tel:
++62 361 286 283

Fax:
++62 361 286 284

U.S.A. Fax:(toll free)
1-800-506-8633

U.K. Fax:
++44-20-7000-1235

Australian Fax:
++61-2-94750419

24h:
++62 812 3819724

Bali Discovery

SITE PATA ASITA
Bali News

Sincerely from Sancere

Pascal Jolivet Wine Dinner at The St. Regis Bali Resort on Friday, July 5, 2013.


Bali News: Bali, Indonesia, St Regis Resort Bali, Kayuputi Restaurant, Pascal Jolivet, Chef Agung Gede, sommelier Harald Wiesmann, Clément Malochet, fine dining
Click Image to Enlarge

(7/1/2013)

The St. Regis Bali has prepared another evening in its series of unique and remarkable dining experience at its Kayuputi Restaurant featuring wines from the Loire Valley and The House of Pascal Jolivet on Friday, July 5, 2013

 
The evening begins with a cocktail and canapé reception at the Kayuputi Champagne Bar at 7:00pm, followed by an exceptional 6-course degustation dinner at 7:30pm by chef de cuisine Agung Gede. 
 
Each course will be paired with elegant vintages of fresh, fruity and crisp wines of the House of Pascal Jolivet presented by the resort’s award-winning sommelier, Harald Wiesmann, together with Clément Malochet, export director of Pascal Jolivet Wines.
  
The House of Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley. Founded in 1985 and specializing in Sancerre and Pouilly-Fumé wines, Pascal Jolivet has quickly gained a leading position with the Michelin-star restaurants of France. 
 
Pascal owns an estate of more than 40 acres evenly divided between two appellations. He believes strongly in letting nature make the wine as much as possible, seeking to tame the more aggressive qualities of the Sauvignon Blanc variety. 
 
His wines show the benefits of stainless steel vatting with naturally occurring yeasts. They are fermented cool rather than cold and are left of their lees for four to six months, gaining subtle but complex aromas as a result. 
 
Dinner including wines is at Rp. 1.500.000 net per person (US$150)
 
 
WINE DINNER MENU
House of Pascal Jolivet Dinner
Friday, July 5, 2013
St. Regis Resort Bali – Kayuputi Restaurant
 
++++

Amuse-bouche
 
Tartar of yellow fin tuna 
Sea grapes, Sturia Caviar, pickled cucumber, 
Sumbawa Gracilaria seaweed, micro cress, 
chilli espelette and citrus vinaigrette sphere
 
Sauvignon Blanc, Attitude Vin de Pays du Jardin de la France, Chevery, Pascal Jolivet, Loire, France 2011 
 
++++
 
Medallion of octopus 
Parsley coated of Alaskan crabmeat dumpling, 
salmon roe and crustacean gold liquid 
 
Sauvignon Blanc Poully Fumé, Pascal Jolivet, Loire, France 2011
 
++++
 
Quick-seared deep-sea scallop
Rabbit agnolotti, purple potato tuile and 
lemongrass – Parmesan foam
 
Sauvignon Blanc, Sancerre Pascal Jolivet, Loire, 
France 2011
 
++++
 
Quick-seared Sauvignon Blanc-brined of veal fillet
Herbs-butter poached of lobster medallion, 
pickled pearls shallot, seasonal mushrooms, 
white truffle infused Sauvignon Blanc emulsion and sage air
 
Sauvignon Blanc, Indigène Pouilly Fumé Grand Cuvée, Pascal Jolivet, Loire, France 2010
 
++++
 
Composition of goat cheese
Goat cheese cruler with dollop of fig, extra virgin olive oil marinated goat cheese with poached pear
 
Sauvignon Blanc, Exception Sancerre, Pascal Jolivet, Loire, France 2010
 
++++
 
Crispy pistachio gateaux
Ispahan sherbet, yoghurt ravioli, candied rose, 
raspberry coulis
 
Sauvignon Blanc, Exception Sancerre, Pascal Jolivet, Loire, France 2005
 
++++ 
 
Coffee or tea 
 
Mignardises
 
Reservations are essential. Telephone +62-(0)361-300 6786  or [Email Kayuputi Restaurant ]  


© Bali Discovery Tours. Articles may be quoted and reproduced if attributed to http://www.balidiscovery.com.

       

 
Bali News by Bali Update
Subscribe to the Bali Update
Receive the latest news from Bali by email!



Our [Privacy Statement] explains how we handle the data you are providing.

 
Bali News by Bali Update
Explore the Archive of the Bali Update
Find related articles in our news archive!




or try to use Google Search :

Home · Bali Hotels · Bali Villas · Bali Excursions · Bali Sports · Bali News · Site Map · RSS

Bali News: More News
A Yen for Murder
Police Arrest 25-Year-Old Freelance Balinese Driver in Brutal Killing of Elderly Japanese Couple
(9/19/2017)
Warning Levels Increased for Mount Agung
Breaking News: Mount Agung Status Upgraded to ‘Siaga – Level 3’ - Second Highest Level of Alert.
(9/18/2017)
Caught in the Act
Two Bulgarians Arrested in Lovina, North Bali, Robbing an ATM Machine
(9/18/2017)
St. Regis Bali Resort Turns Nine
St. Regis Bali Resort Offers Nine Courses By Nine Chefs At The Cloud Nine to Celebrates Turning Nine on October 27, 2017
(9/18/2017)
London to Jakarta in a Single Leap
Garuda Offers Thrice Weekly Non-stop London to Jakarta Flights Starting October 31, 2017
(9/18/2017)
An End to Bali Connection to Townsville, Australia
Jetstar to Halt Townsville to Bali Flights on March 21, 2018
(9/18/2017)
Honors for Bali’s Governor
Governor Receives Award from Retired Police Officers Association for Service to the Nation
(9/18/2017)
Keep it Green, Keep it Local
Bali Restaurateur Chris Salans Works with Bali Farmers to Maximize the Use of Local Produce and Food Ingredients
(9/18/2017)
Sanur First! Traveloka Maybe Never!
Indonesian Online Travel Company Traveloka Roundly Condemned for Desecrating Panorama on Sanur Beach in Bali
(9/18/2017)
Airborne Temples and Volcanoes
AirAsia Indonesia Adopts New Livery Design for its Airbus 320s Emulating Indonesian Iconic Destinationsns
(9/18/2017)
Chinese Shoppers Booming in South Bali
Chinese Tourist Boosting Shopping Visitors to ITDC’s Bali Collection
(9/18/2017)
More Choices Between Bangkok and Bali
Thai Lion Air Commences Daily Flights Between Bangkok and Bali
(9/18/2017)
All [News]!