SOS Dinner at W Seminyak Bali 08 Sept.

Tickets remain available for the SOS Charity Dinner at W Bali Seminyak on Friday, 08 September 2023. Attendees will also receive a free raffle ticket, providing chances to win luxury hotel or villa stays.

More than 60 valuable hotels and villa stays and other prizes are available via silent and live auctions.

EverySecondMusic and DJ Tina Colada will provide evening-long entertainment.

East Indies Gin, Nusantara Cold Brew, and Bumbung will present luxuriant, mouth-watering canapes and beachside cocktails. 

Of course, the evening’s high point will be a specially prepared four-course dinner prepared by a team of outstanding chefs from Disciples Escoffier Indonesia working in the kitchens of W Bali’s Starfish Bloo Restaurant

Each course will be expertly paired with premium wines.

Gather friends to obtain discounts for tables of 6 or 10 diners. 

Vegetarian and non-alcohol options are also available.

Seats can be reserved by calling Tara at +62 813-9868-5641 or by Email .

SOS – Scholars of Sustenance 

SOS (Yayasan Derma Atas Pangan) was established in 2016 in close cooperation with Bali’s large hotel industry. SOS staff pick up food from hotels in Sanur, Kuta, Denpasar, and Legian using four-wheeled refrigerated trucks and, when needed, motorcycles. 

Hotels provide high-quality food leftovers and surpluses that are screened as suitable for human consumption. Several major orphanages in Bali, home to thousands of children, are among the main clients for the food rescued by SOS. 

SOS has served over 29 million meals, equivalent to 6,000 million kilos of surplus food.

One Night Only – Friday, 08 September 2023

The evening, presented in conjunction with Disciples Escoffier Indonesia, will feature four outstanding local chefs. 

Canapes will be creatively crafted by Chef Adriel, using local ingredients and organic products. Mesmerizing sleight-of-hand “close-up magician” Francky Letricheur will entertain during pre-dinner cocktails and canapes.

Beverages for the evening are sponsored by Hatten Wines, East Indies Gin, Nusantara Cold Brew, Balian, Arak Bumbung, Terra Water, and Verve Catering.

The talented cooking team is comprised of the following  Disciples Escoffier Indonesia members:

  • Chef Adriel – W Bali Seminyak 
  • Chef Agung – St Regis Bali 
  • Chef Bayu – Mandapa Ritz Carlton
  • Chef Dayu – Aperitif

Food for the evening’s dinner is generously sponsored by Exotic Fine Foods, Bali Coop, Sustainable Seafoods, Lotus Food Services, Classic Fine Foods, and Manjimup Artisan Truffles.

100% of all proceeds from the dinner, auctions, and raffles will support the humanitarian feeding projects of SOS.

Hotel and villa vouchers have been sponsored by: The Conrad Bali, The Pavilion Sanur, Hard Rock Hotel, Le Meridien Jimbaran, Renaissance Bali Uluwatu, The Laguna Resort & Spa Nusa Dua, Courtyard by Marriott Bali Nusa Dua, Dynasty Hotel, Merusaka Hotel, The Sens Ubud, Villa Alami Tabanan, The Viceroy Bali, Alila Seminyak, Intercontinental, The Trans Resort, Alam Kul Kul, Alaya Hotel Ubud, Ramada Sunset by Wyndham, Sanctoo Villas, Jambuwuluk Oceanic Seminyak, The Ayu Kintamani Villa / Toya Devasya, Villa Air, Aloft Bali Seminyak, Westin Nusa Dua, W Bali Seminyak, Four Points by Sheraton Balikpapan, JW Marriott Medan, Marriott Jogja, Fairfield Bandung, Sheraton Lampung, Sari Pacific Jakarta, St Regis Jakarta, St Regis Kuala Lumpur, FP by Sheraton Manado, and Tugu Lombok.

Dining vouchers have been donated by Double Six Luxury Hotel (Rooftop and Plantation Grill), The Edge, The Oberoi (Kura Kura Restaurant), Grand Hyatt (Nampu Japanese Restaurant), Nagisa Izikaya Resto, La Brisa, La Plancha, La Favela, Mandapa Ritz Carlton Ubud, Sheraton Grand Gandaria Jakarta (Anigre Restaurant), and the Sheraton Bandung.

Massage and activity vouchers are provided by The Westin Jakarta, The Stones Legian, Waterbom Bali, and All 4 Diving.

SOS Fund Raising Dinner

Friday, 08 September 2023

Bali’s Starfish Bloo – W Resort – Seminyak Bali



Pomelo, compressed cucumber, Jicama, Coriander, Coconut Milk, Passion Fruit Emulsion

Chef Agung Gede – St. Regis Bali


Drained Smoked Yogurt, Seared Sweet Potatoes, Fried local Basil

Chef Adriel – W Bali, Seminyak


Garlic Roasted Strip Sirloin, Broccoli Puree, Asparagus, Beef Terrine, Black Truffle Beef Jus

Chef Bayu – Mandapa Ritz Carlton


Peanut Butter Mousse, Berries Compote, Peanut Butter Biscuit 

Chef Dayu – Aperitif

Vegetarian Menu

Zero Waste Eggplant, Century Egg, Crispy Chili Nut

Scallion, coriander, sesame seeds, sesame oil, soya sauce, plum sauce,

Kintaman Tomato Tartare

Local Kintamani tomator, mint,kecombran, tomato ski, aromatic herb

Pumpkin Wellington

Balinese marinated pumpkin, mushroom, spinach, miso glaze

Peanut Butter and Jelly

Peanut Butter Mousse, Berries Compote, Peanut Butter Biscuit 


The cost of participation is Rp. 1,750,000 per person and covers four-course meal, [aired premium wines, canapes and cocktails, one complimentary raffle ticket.

For further information on the SOS Charity Dinner, contact Tara at WA: +62881398685641, or  Email Tara.

Related Links

Book on Line

Scholars of Sustenance Website

Scholars of Sustenance – SOS on Instagram

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