Food & Drink | Bali Discovery

Fund Raising by Hard Rock Bali Hotel Provides Food Truck for Bali Scholars of Sustenance (SOS) Program to Feed the Island’s Hungry

Bumbu Bali Group Now Producing Poultry Products from Semi Free-Range Chickens for Island’s Home, Hotels, and Restaurants.

Leading Indonesian Epidemiologist Shocked and Concerned by Disregard of Health Protocols by Domestic Tourists Dining on Jimbaran Beach.

Indonesian Government Provides Rp. 3.3 Trillion in Grants to Assist Hotels, Restaurants, and Regional Governments Rebuild Tourism Economy.

Neopolitan-Style Pizza by Krishna Suardana Every Friday, Saturday, and Sunday from 12:00 Noon Until 9:00 pm at Indus Restaurant in Ubud, Bali

High Shipping Costs Preventing Producers from Exporting Bali Fruits to Overseas Markets

Rp. 10 Billion Donations for Indonesian COVID-19 Relief Includes New Ambulance for Bali Red Cross Chapter.

Well-known and Popular French Expatriate Chef Frederic Pougault (48) Found Dead in His Rented Villa in Bali.

Reduced Buying Power by Balinese Consumers and a Lack of Tourists Causing an Over-Supply of Unsold Sweet Oranges from Kintamani.

Mozaic Restaurant Sets a Place at the Table for Bali’s Needy by Joining Forces with SOS-Scholars of Sustenance.

Saturday, 28 August 2020 Six-Hands Seven-Course Tasting Menu Prepared by Three Michelin Chefs with Carefully Paired Premium Wines.

Bali Governor Wayan Koster to Oblige Meetings and Official Functions to Toast the Occasion with Arak