Past Achievements and New Forays of Culinary Excellence Mark Reopening of Bali’s Best Restaurant on December 15, 2022.
Indonesia’s Culinary Team to Bocuse d’Or to Present One-Night Only Dinner at Mozaic Ubud – Saturday, 20 November 2021.
Mozaic’s Chris Salans Returns for Another 3-Day Culinary Event at The Legian Seminyak, Bali 22-24 October 2021.
Three Days of Outstanding Dining at The Legian Seminyak, Bali Prepared by Chris Salans’ Team from Mozaic Restaurant, Ubud.
Saturday, 28 August 2020 Six-Hands Seven-Course Tasting Menu Prepared by Three Michelin Chefs with Carefully Paired Premium Wines.