Past Achievements and New Forays of Culinary Excellence Mark Reopening of Bali’s Best Restaurant on December 15, 2022.
Tag: Chris Salans
Mourning the Passing of Mozaic Restaurant
After 21 Years, The Pandemic Claims its Latest Victim: Ubud’s Mozaic Restaurant
Celebrating Christmas in a Bali Winery
Unique and Innovative “Pop Up” Dining Event Held at Sababay Winery in Bali.
World-Class Dining in Ubud on Sat. 20 Nov
Indonesia’s Culinary Team to Bocuse d’Or to Present One-Night Only Dinner at Mozaic Ubud – Saturday, 20 November 2021.
Weekend Escape with Chris Salans in Legian
Mozaic’s Chris Salans Returns for Another 3-Day Culinary Event at The Legian Seminyak, Bali 22-24 October 2021.
UWRF at Mozaic Restaurant on 14 Oct
Ubud Writers & Readers Festival Presents “Poets in the Garden’ for at the Mozaic Restaurant 14 October 2021
RI Team Departs for Culinary Olympiad
Four Indonesian Chefs Attending Bocuse d’Or Cooking Competition in Lyon, France
Mozaic Team Revisits The Legian 24-26 Sept
Three Days of Outstanding Dining at The Legian Seminyak, Bali Prepared by Chris Salans’ Team from Mozaic Restaurant, Ubud.
Spend a Weekend with Bali’s Best Chef
The Mozaic’s Chris Salan Returns for an Entire Weekend of Outstanding Dining at The Legian, Seminyak, Bali
Meatless Mozaic Dinner 20 March 2021
Vegetarian ‘Earth to Table Dinner by Chris Salans on Saturday, 20 March 2021.
Michelin Stars Shine Bright in Bali
Saturday, 28 August 2020 Six-Hands Seven-Course Tasting Menu Prepared by Three Michelin Chefs with Carefully Paired Premium Wines.
Chris Salans’ Mozaic & Spice Reopen in Bali
It’s Fine to Fine Dine in Ubud Again: Mozaic Restaurant Gastronomique and Spice by Chris Salans – Ubud, Bali Reopen on 01 June 2020